El Gaucho - Bellevue Menu
El Gaucho - Bellevue is a top-ranking steakhouse in Washington State, known for its exquisite steaks, exceptional service, and upscale ambiance. Located in Bellevue, this cocktail bar offers a unique dining experience with delicious seafood options and a variety of vegetarian and keto dishes. The staff is friendly and attentive, adding a personal touch to each visit. The dessert, especially the fried banana, is a must-try according to satisfied customers. The restaurant's elegant decor and spacious layout set the stage for a memorable dining experience. The menu features a selection of steaks cooked to perfection, accompanied by flavorful sides like scalloped potatoes and mushrooms. The attention to detail, from special printed menus for anniversaries to personalized service, makes dining at El Gaucho - Bellevue truly special. Next time you're in Bellevue, treat yourself to a fantastic meal at this exceptional steakhouse.
Starters
Wicked Shrimp
sautéed with our custom wicked spice
Tenderloin Diablo
sautéed tenderloin tips, cajun cream sauce
Steak Tartare
tableside preparation
Dungeness Crab Cakes
apple & fennel slaw, herb aioli
Northwest Oysters
half dozen on the half shell
Escargot
garlic-herb butter
Diver Sea Scallops
lemon beurre blanc, chives
Tuna Poke
ogo seaweed, smoked soy and taro chips
French Onion Soup
hearty, rich, peasant style
Crab Bisque
dungeness crab, johnnie walker red, cream
Gaucho Salad
mixed greens, baby shrimp, cherry tomatoes, roquefort dressing
Classic Wedge Salad
iceberg, pancetta, tomato, egg, crumbles, kalamata olives, roquefort
Mixed Green Salad
kiln dried cherries, julienne pear, candied pecans, apple vinaigrette
Tableside Caesar Salad
classically made from scratch
Soup & Salad
Steaks & Chops
Baseball Cut Top Sirloin
oz
Filet Mignon
oz
Steak El Gaucho
oz custom-aged filet mignon, maine lobster medallions, asparagus, béarnaise sauce
Filet Medallions Oscar
two oz filets, fresh dungeness crab, asparagus, béarnaise
New York Steak
oz
Peppercorn New York
oz
Bone-In New York
oz
Bone-In Rib Eye
oz
Tableside Chateaubriand
An El Gaucho tradition for two! oz center cut of tenderloin served with baked potatoes, asparagus, broiled tomato, cliff sauce
Tableside Flaming Sword Brochette Of Tenderloin
crimini, béarnaise
Oscar Style
crab, asparagus, béarnaise
Gaucho Style
lobster medallions, asparagus, béarnaise
Grilled Prawns
three prawns
Grilled Scallops
three scallops
Add-ons
Seafood & Specialties
Canadian Lobster Tail
oz, drawn butter
Seared Tuna Steak
seasonal preparation
Grilled Alaskan Sea Bass
seasonal preparation
Diver Sea Scallops & Grilled Prawn Linguine
fresh herb, beurre blanc
Oven Roasted Half Chicken
mushroom ragout, roasted corn
Blackened Tofu
squash, charred corn succotash
Vegetable Tagliatelle
seasonal mixed vegetables, grilled shallots, herb butter
Gaucho Mac & Coastal Cheddar Cheese
bread crumb topping
Gaucho Mac & Coastal Cheddar Cheese W/Lobster
bread crumb topping & lobster
Yukon Gold Mashed Potatoes
buttery, velvety
Crispy Brussels Sprouts
harissa aioli
Asparagus
lemon butter beurre blanc
Roasted Sweet Corn
chipotle honey butter
French Fries
chipotle aioli
Tableside Baked Potato
russet, butter, sharp cheddar cheese sauce, scallions, fluffed tableside
Scalloped Potatoes
a hint of spice